Image: Heidi Schweigert.
The past two days have been insanely busy. I haven’t had time to eat properly, nibbling on whatever I was making which is BAD. Hopefully next week will be better. ♥ /// Breakfast 300g cooked porridge (cashew milk) with strawberries 280 kcals Total ♥ 280 kcals /// Lunch green salad, red peppers, tomato, 60g black beans and […]
5.30am Such a short night! Two new resolutions: sleep more and eat breakfast. I’ve been experimenting with overnight oats as I usually don’t have time for breakfast in the morning, which – I think – is the root of my nibbling problem. Yes, by 10 am I’m usually starving and start to pick here and […]
A recipe I’ve been meaning to try for ages. I’m pretty happy with my home-baked pumpernickel – which I love to pack with loads of sunflower and pumpkin seeds – but Sarah‘s grain-free bread sounds like something I would love too. Recipe and image source: The Life-Changing Loaf of Bread | My New Roots 135g […]